The Grub Hub
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The Grub Hub
By Mollie Coyne
Anahuacalli.
This
past weekend I had the truly pleasurable experience of dining at
Anahuacalli. The name is a nahuatl word me... |
28-05-2008
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The Grub Hub
By Mollie Coyne
Dawning
of the Age of Aquarius.
Last
week I had the pleasure of dining at l'Aquarius, which can be found on a narrow
side street in the 14th.... |
14-05-2008
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The Grub Hub
By Mollie Coyne
Tripping
with Bong.
When
we lived in Washington, there was a little restaurant in the basement of our
buildin... |
23-04-2008
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 | The Grub Hub By Mollie Coyne. l’Avel: Seafood in the Shadows of the Towers. With a stunning and unimpeded view of the Eiffel Tower directly down boulevard Pasteur and the... |
25-03-2008
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 | The Grub Hub By Mollie Coyne Arti: Indian in the Heart of Paris Two weeks ago, we held our first-ever Hobo in Paris Grub Hub Club dinner. In the heart of the residential... |
11-03-2008
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 | The Grub Hub By Mollie Coyne Carr’s Nestled in between the posh shops of Mui Mui and Diane von Furstenberg, just off of the couture lane that is rue St. Honoré, is Carr&... |
05-03-2008
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 | The Grub Hub By Mollie Coyne Pho Bida Saigon. As I’ve explained before, Asian food in Paris bites the big one. Most Chinese restaurants call themselves traiteurs and offe... |
20-02-2008
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 | The Grub Hub By Mollie Coyne Benoît Ever since Alain Ducasse purchased the famed Benoît, the restaurant has become a bit controversial. Is it as good a... |
12-02-2008
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 | The Grub Hub By Mollie Coyne The Perfect Parisian Date. Someone once told me that he’s fallen in love more than once in Paris. So with Valentine’s Day ju... |
06-02-2008
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 | The Grub Hub By Mollie Coyne El Sol y La Luna. This week’s Grub Hub takes you to El Sol y La Luna in the 5th arrondissement. A brightly decorated red fa&ccedi... |
23-01-2008
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 | The Grub Hub By Mollie Coyne Toraya: The Five Senses of Wagashi Zen. This week’s Grub Hub takes your spirit on a mini-Zen break in the city in a Japanese salon de th&eacu... |
15-01-2008
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 | The Grub Hub By Mollie Coyne Chez Georges. This week’s Grub Hub recommends the ultimate in French traditional dining—Chez Georges. Nestled awkwardly in an elongated ... |
01-01-2008
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 | The Grub Hub by Mollie Coyne Bistro & Cie I don’t normally eat at chain restaurants. I certainly don’t want to pimp one. But this one is a bit differ... |
18-12-2007
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 | The Grub Hub By Mollie Coyne Crêperie Ty Breiz Ah, the crêpe. France’s version of the pancake; but, like everything else, it’s thinner and lighter than ... |
12-12-2007
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The Grub Hub
By Mollie Coyne
Peruvian Pick: El Picaflor
To go along with this week's French
Tease and Outbound Train, I just had to seek ou... |
13-11-2007
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 | L’As du Falafel: Trans-cultural takeout in the Marais. In the Marais lie countless typical French bistros, Alsatian brasseries and Parisian sidewalk cafés. While those a... |
06-11-2007
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 | New Kyoto: Sushi for lunch. I in no way intend for this week’s Grub Hub review to claim New Kyoto as the best sushi restaurant in Paris. I know, for example, that ... |
23-10-2007
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 | Le Valois: All good things come to an end. With its red awnings stretching around the corner and red velvet curtain keeping the cold air out in the wintertime, Le Valois is the stere... |
16-10-2007
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 | Blue Lagoon: Where the Pirates Arrrr! As a companion restaurant review to this week’s French Tease article about celebrating Halloween at Disneyland Paris, I will tell you how you can din... |
09-10-2007
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 | L’Etoile d’Agadir: The Stars Over Agadir. As a companion restaurant review to this week’s French Tease article about expats celebrating Ramadan in Paris, I’ll ... |
02-10-2007
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