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Issue No. 7, October 17, 2007
In this week's issue of Hobo In Paris, visit a hammam with French Tease, listen in on sage hobo wisdom with Jimmy Trout, suffer through classic expat apartment problems with Isabel, take a long weekend in Bergamo on The Outbound Train, find out what pop culture sensation is coming our way with Martin, grab a bite to eat up in the 8th arrondissement in The Grub Hub, and then learn how to live with Catalina. New to Hobo In Paris? Well, click here to find out what this is all about. And if you've missed the past few issues, no need to fret; just click on the links on the right-hand side of the page to see Issues 1, 2, 3, 4, 5 or 6.
| Shadow on the City of Light |
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Überbritney: Is she coming to France? Überbritney: Is she moving to France? Squarely outsynched during the infamous MTV comeback performance, wherein pouting morphs into bulging within and without a Victoria's Secret two-piece and sheer tights, you may be thinking that Britney Spears i... Read More >> |
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| Outbound Train |
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Bergamo: two cities for the price of one Bergamo: two cities for the price of one. Bergamo is a small town in the foothills of the Italian Alps that is famous for its country cuisine. It also apparently serves as a good base for winter Alpine sports trips. The locals have their own d... Read More >> |
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| What is Hobo? |
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What is Hobo In Paris What is Hobo In Paris? Hobo In Paris is a weekly online magazine dedicated to the expat experience in Paris. The magazine is comprised of seven regular columns and a short video each week, on a wide variety of subjects—from the hidden ... Read More >> |
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| French Tease |
 | Hammam: hommage to the gommage Hammam: hommage to the gommage. I cannot think of a better way to get rid of stress and truly relax than to spend half a day in the hammam at the Mosquée de Paris in the 5th arrondissement. The hammam will pamper almost all of your senses: touc... Read More >> |
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| The Grub Hub |
 | Le Valois: All good things come to an end Le Valois: All good things come to an end. With its red awnings stretching around the corner and red velvet curtain keeping the cold air out in the wintertime, Le Valois is the stereotypical Parisian brasserie. Three things make this restaurant ... Read More >> |
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