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Issue No. 30, March 26, 2008
Hope you're hungry because this week's Hobo in Paris has a bit of a foodie theme to it. Celebrate an expat mishmash version of Easter in French Tease, learn to eat at the speed of light with Isabel Ortiz in Treading Perrier, hit the road for the second of a two-part series on Brussels on The Outbound Train, grab a seafood dinner in the shadow of the towers in The Grub Hub and then learn to impress your French mother-in-law with your stunning culinary skills courtesy of guest contributor Eric Way.
| Guest by Eric |
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The Perfect French Sunday Dinner by Eric Howard Way Yes! I finally did it. I made (pause for dramatic effect) the perfect French mother-in-law Sunday dinner. It only took nearly 20 years of living in France and a half-dozen cooking courses at famed chef Alain Ducasse's cooking school. But, hands down, I pulled it off. Not that I ha...
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| French Tease |
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French Tease By Mollie Coyne Balancing Bunnies, Bells and Beagles. Raising your children in someone else's culture is a balancing act. It's especially difficult when the kids are young and you only return to your home country once every couple of years. As a result, we rely on episodes of The Simpsons to impart American culture to ...
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| Treading Perrier |
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Treading Perrier by Isabel Ortiz. Fast Food. The French proudly frown upon the admittedly disgusting phenomenon known as fast food, even as thousands of them line up from one end of the Champs Élysées to the other for a simple Big Mac. This underground obsession with fast food even makes its way into the countryside, where the French ca...
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| Outbound Train |
 | Outbound Train by Mollie Coyne. Brussels Sprouts: Part II (And Now the Good News). It may have taken a few hours to get from the Thalys to our hotel, but once we did, we were in the middle of Brussels. And this town has some energy. Not a Barcelona or Amsterdam kind of energy, but it's certainly enough for me. Brussels has some great t...
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| The Grub Hub |
 | The Grub Hub By Mollie Coyne. l'Avel: Seafood in the Shadows of the Towers. With a stunning and unimpeded view of the Eiffel Tower directly down boulevard Pasteur and the equally imposing Montparnasse Tower just around the corner, l'Avel is a seafood-lover's dream. Specializing in fruits de mer, l'Avel serves up fresh seafood from its ou...
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