In this week's Hobo In Paris, we discover equestrian excitement in Paris, explore the humility conundrum of expat life, look into some alternative employment possibilities and learn the second “code” to accessing French culture—cuisine.  We also investigate a little-known culinary gem in the Marais, take a quick hop down to Barcelona and then follow the torturous trans-Atlantic transit of our intrepid Mr. Trout.  As always, don't miss the short video under the "Video" tab at the top of the page.